Details
| Author | Leavitt, Amie Jane |
| Binding | Library Bound |
| Copyright | 2012 |
| Dewey Number | 641.5978 |
| Dimensions | 6.5 x 9.25 |
| Interest Level | Middle |
| Reading Level | 6.9 |
| Series | Kids Can Cook |
| Series ISBN | 9781612280738 |
| Pages | 64 |
| Subject | American, Cooking |
Western Recipes
The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers from the pioneers; rustic trail food like Dutch oven potatoes, skillet breakfasts, and Santa Maria Style Barbecue from the cowboys; sourdough bread from the miners; and California rolls from Japanese immigrants. Creative Western chefs invented such specialties as French-Dipped Sandwiches, Cobb Salad, and California-style Pizza. Find out how to make all these delicious foods and more as you explore the exciting American West.
