Western Recipes


Author Leavitt, Amie Jane
Binding Library Bound
Copyright 2012
Dewey Number 641.5978
Dimensions 6.5 x 9.25
Interest Level Middle
Reading Level 6.9
Series Kids Can Cook
Series ISBN 9781612280738
Pages 64
Subject American, Cooking

Western Recipes

The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers from the pioneers; rustic trail food like Dutch oven potatoes, skillet breakfasts, and Santa Maria Style Barbecue from the cowboys; sourdough bread from the miners; and California rolls from Japanese immigrants. Creative Western chefs invented such specialties as French-Dipped Sandwiches, Cobb Salad, and California-style Pizza. Find out how to make all these delicious foods and more as you explore the exciting American West.

  • ISBN: 9781612280707

  • ISBN: 9781612281643

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