Booklist "The slim volumes in the World Crafts and Recipes series offer plenty of both, along with overviews of the countries’ history and culture. Although there are plenty of delicious recipes and interesting crafts, many of those listed, in both categories, are not particularly easy. The Recipe and Craft Guide to Israel is organized by the Jewish calendar and gives a glimpse into Jewish history and traditions. In several instances, the text is truncated and leaves questions. For instance, why would soldiers believe young men playing with dreidels were really learning Torah? The recipes look delicious, but challah and matzo balls challenge even experienced cooks. The photo of a boy holding a sharp knife when making a salad is ill advised. The Recipe and Craft Guide to Italy gives a brief introduction to the country and its disparate regions. The crafts, while bold and eye catching, not only require an adult’s help, but even they may find may find them challenging. For instance, there is a rag doll in traditional costume, a replica of the Mouth of Truth sculpture, and most difficult, Murano glass bracelets. Recipes include a veal dish, pizza, and a cherry pie that doesn’t seem to have much to do with Italy. The Recipe and Craft Guide to South Africa is the most intriguing of the books, with the history well woven into the narrative. For the most part, both the crafts and foods seem doable, though adult help is still advised. Lots of color photos, featuring the country’s children, and an inviting design will draw readers. Bibliographies and glossaries appended."
--Ilene Cooper, Booklist, March 1, 2012 School Library Journal Gr 4-8-Crafts and recipes from each country are offered up alongside information about culture and traditions with a little history sprinkled in. The authors possess first-hand knowledge of their topics, giving a nice depth to the volumes. There are some delightful gems tucked away in these volumes, but the overall execution leaves something to be desired. Many of the crafts are quite complicated with instructions that will not help children understand the steps. The recipes, too, are intimidating and suited for experienced cooks. On top of this, many of the photographs are poorly lit and have an unprofessional look. Purchase where there is great demand for country/recipe books.-Heather Acerro, Rochester Public Library, MN (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.