Details
| Author | Orr, Tamra |
| Binding | Library Bound |
| Copyright | 2012 |
| Dewey Number | 641.5979 |
| Dimensions | 6.5 x 9.25 |
| Interest Level | Middle |
| Reading Level | 6.5 |
| Series | Kids Can Cook |
| Series ISBN | 9781612280738 |
| Pages | 64 |
| Subject | American, Cooking |
Pacific Northwest Recipes
The Pacific Northwest is a land of legends and stories, from Lewis and Clarks explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angleand what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
