Midwestern Recipes


Author Boone, Mary
Binding Library Bound
Copyright 2012
Dewey Number 641.5977
Dimensions 6.5 x 9.25
Interest Level Middle
Reading Level 6.5
Series Kids Can Cook
Series ISBN 9781612280738
Pages 64
Subject American, Cooking

Midwestern Recipes

Horseshoe sandwiches, city chicken, hot dishes, Dutch babies, and of course Chicago deep-dish pizzathese regional treasures and more showcase the history and bounty of the Midwest. Americas Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.

  • ISBN: 9781612280714

  • ISBN: 9781612281650

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